Overview
Location: Queen Victoria Street, London,
Salary: Up to £43,000
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Head Chef we’re looking for?
If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!
Are you a chef looking for your dream kitchen? This is your chance to work in a brand new, state-of-the-art kitchen equipped with the latest in hospitality technology.
Why This Role is Perfect for You:
- Cutting-Edge Equipment: Work with market-leading tools and appliances.
- Creative Freedom: Make this role and site your own.
- Innovative Environment: Be part of a team that values creativity and excellence.
Join us and elevate your culinary career to new heights! Apply now to seize this unique opportunity.
A leading private boy’s school in the heart of City of London. The essential ingredient at the heart of our business is our people so we are searching for an experienced Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings
52-week contract, predominantly Monday – Friday with the occasional weekend. Site currently feed approximately 850 pupils and staff per day for lunch, plus hospitality.
As a Head Chef you will…
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Have worked in a similar environment at a management level.
- Have a progressive career to date
- Be up to date with current food trends
- Have a real passion for food and customer service
- Have good Health & Safety knowledge
- Be able to work within set budgets
- Know how to cost and plan menus accurately
- Have a hands on approach
