Overview

Salary: £15.42 per hour

Shift hours: Permanent

We are looking for a talented, enthusiastic and experienced Sous Chef to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment.

  • Working with Head Chef, producing high end and high quality food for Staff Dining & Hospitality
  • Supporting in the creation of exciting menu concepts
  • Adhere to H&S and F&H standards
  • Stock taking and ordering of stock
  • Deputise in the Head Chefs absence
  • Innovative and creative individual
  • Enthusiastic, motivational, someone who strives for excellence
  • Organised, able to make robust judgements and prioritise
  • Gain and hold the respect of others
  • Flexible approach with a “can do” attitude
  • A good track record of driving world class performance
  • Strong commercial experience
  • Ability to monitor and challenge the use of processes
  • Excellent communication and relationship building skills
  • Passionate about food

Reference: com/71168001/52475945/SU

Location: London

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