Salary: £15.10 Per hour + excellent benefits package

Shift hours: Full Time

We are currently looking to add to our Catering Team at the Virgin Atlantic Lounge, Heathrow, to deliver a world class guest experience. The lounge offers both Brasserie Dining and Casual Dining options while creating a relaxed atmosphere for our guests

We are looking for a passionate, enthusiastic and motivated individuals.

​This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

  • Responsible in preparation and presentation of all menu items to ensure that a high culinary standard is met and that the service is prompt and efficient.
  • To Support the Head Chef in delivering required standards of food and kitchen operation. 
  • Run any kitchen section to the required standards set by management 
  • To check and receive goods ordered are to the standard and quality required and inform if there are any discrepancies or items unavailable.
  • Demonstrate good customer service attitude to our clients, staff and customers
  • Ensuring that company Personal and Food Hygiene, Health and Safety Standards, policies and procedures are adhered to at all times
  • A positive attitude, with a willingness to learn and develop craft skills in a fast paced environment
  • Previous Sous chef experience
  • Strong communication skills
  • Basic food hygiene 
  • Good customer service skills
  • Able to provide 5 year employment referencing

Reference: SDX/TP/1129446/85951

Location: Heathrow Airport Terminal 3, England

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