Overview
This is a Supervisory role within the newly opened canteen at the South Elmsall Regional Distribution site.
Managing a team of catering assistants, you will provide a hot and cold food service to all colleagues and to ensure that the canteen area is clean and tidy at all times.
The working hours will be Monday to Friday 0800-1600 however as this is a new role these hours may vary.
Competitive Salary
Managing the Catering team ensuring food hygiene guidelines and processes are always maintained – HACCP/Allergen/COSHH etc
Delivering and managing HACCP best practice within the canteen and vending environment
Maintain due diligence on temperature controls and code dates
Ensure high standards of hygiene and housekeeping are maintained throughout the canteen, kitchen and vending facilities
Assist with any other duties within the catering operation to ensure it runs smoothly
Take responsibility for the catering P&L (profit and loss)
Ensure cashing up and banking are aligned to the cash handling procedure
Take ownership for the ordering of stock for food preparation and vending machines
Responsibility for Stock Management and Stock Control
Code checking and checking quality of stock
Create and deliver effective cleaning schedules
Vending machine replenishment and management i.e price changes, cleaning and cash collection
Hospitality Support
Assist in maintaining housekeeping in the canteen & kitchen facilities, dining area and Kitchen counters
Food Hygiene & Safety for Catering Certificate Level 2 is essential however would ideally have a Food Hygiene & Safety for Catering Certificate Level 3
Attention to detail
Ability to work on own initiative
Experience of working in a supervisory role
The ideal candidate will have an excellent attitude towards customer service with a friendly outgoing personality and be used to working within a team environment.
A high standard of presentation and the ability to work within a team producing and serving a varied menu to colleagues and visitors on site
The ideal candidate will be required to prepare, cook and serve food along with cleaning duties and stock vending machines.
Shift Hours: 40 hrs per week (Monday to Friday 08:00-16:00 (may vary))
Salary: Competitive
