Overview

Salary: £9.25 – £9.25

Shift hours: Full Time

To maintain the dining service, meeting MOD and company requirements to the highest standards. To supervise and motivate staff and monitor standards attained within the unit.

  • Weekly allocation of work schedules to ensure efficiency is maximised and all tasks are completed.
  • Daily monitoring of the team and their output to ensure that all tasks have been completed to a high standard.
  • Train new staff in “on job training” and use of chemicals training.
  • Ensure that all staff are competent in the execution of their tasks.
  • To develop the dining room staff and actively encourage ideas for improvement from the team to promote a first class service.
  • Roster staff and maintain general discipline, reporting any staffing problems to your line manager.
  • To ensure that high standards of personal hygiene and presentation are maintained by the dining room staff at all times.
  • To ensure the dining room service meets the requirements of the client as directed by the Mess Manager (style of service, meal timings etc).
  • To assist the Mess Manager in function planning in areas of responsibility eg equipment preparation, staffing and disposable orders
  • To ensure the correct use, storage, and control of machinery, equipment, cleaning materials and chemicals, ensuring that your team follows safe methods of work at all times.
  • Communicate chemical, equipment and cleaning material requirements to your line manager as necessary.
  • Immediate reporting of any defects to your line manager.
  • Ensure that tables are laid and that clearance is effective ensuring that the dining environment is clean and free from debris and dirty crockery at all times.
  • Control serveries; still areas, preparation of beverages and provision of bread rolls and accompaniments during service.
  • To ensure that crockery, cutlery, EPNS and Silver is checked for cleanliness before use.
  • To be on duty during meal times to promote a smooth service and good customer relations
  • Compliance  by you and your team with the Health and Safety Act, Food Safety Act and COSHH regulations
  • Maintenance of the company Quality Control Procedures.
  • To develop your own skills within the scope of this position.

Reference: SDX/TP/842392/65079

Location: Perham Down, England