Overview

Job Description

As a Chef Manager your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.

As well as having an excellent presentation, organizational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

  • Standard paperwork
  • Strong culinary skills and knowledge of nutrition and dietary requirements
  • Establish strong relationships with school Bursars, Head Teachers and faculty.
  • Recruit, train, supervise and motivate catering staff.
  • Ensure compliance with food safety regulations, hygiene standards, and quality control protocols.
  • Cooking for pupils and teaching staff
  • Maintain strict adherence to health and safety regulations, ensuring a clean and organized kitchen environment.



Qualifications

  • Proven experience as a Chef Manager in a high-volume, quality-focused environment.
  • You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.
  • Financially astute, you are very analytical and know how to maintain budgets and drive commercial performance.
  • Excellent coaching, delegation and influencing skills.
  • Meticulous organisational abilities and a high attention to detail
  • Empathetic, clear and highly effective verbal and written communication
  • Ability to adapt to challenges and opportunities with a solution-oriented perspective.
  • Excellent strategic thinking and critical reasoning skills



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