Salary: £9.5 – £9.5

Shift hours: Part Time

The catering assistant will be based working for the patient dining department assisting with kitchen cleaning duities, cold food preparation as required and ensuring food is set up for ward delivery. The role may also include duties involved within the other retail departments depending on the needs of the service.

Ensuring that compliance with all company and legal food safety and health and safety requirements are kept at all times.

  • Safe use of industrial catering equipment
  • Decanting and labeling food items
  • Recording of temperatures and corrective actions in accordance with company policy
  • Monthly training to be completed in line with needs for the job role
  • Further assigments may include duties relating to pick and packing, costa retail assistant, front of house, Back of house, retail assistant


  • Ability to learn new skills
  • Ability to work safely at all times
  • Ability to follow instruction at all times
  • Good customer service skills
  • High standards of personal Hygiene
  • Ability to work as part of a team
  • Basic literacy skills
  • Ability to work under own initiative
  • The ability to communicate effectively



  • Prior knowledge of a food environment
  • Good literacy skills
  • Ability to use a PC


Reference: SDX/TP/1110653/90327

Location: Derby Nuffield Hospital, Rykneld Road, Derbyshire, England

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